According to Wikipedia.com, "The habanero chile (Capsicum chinense Jacquin), sometimes incorrectly spelled 'habañero', is one of the most intensely spicy species of chili peppers of the Capsicum genus"; and so it is for anyone to wonder why Pasadena Real Estate Agent, Ramiro Rivas, would take on the challenge of eating one of the world's hottest chile peppers at Dona Rosa Pasadena. At least he was compensated by the restaurant with a margarita on the house for providing entertainment to Dona Rosa's manager, waiters, and the onlooking patrons that became his audience while experiencing sweat and tears. I'm just glad my associate had a camera available to document the moment.
This was the most uncomfortable feeling I have ever had with any pepper. It took about a half hour to cool my mouth down. Ice cold margaritas were not even helping with the internal fire. One thing that suprisingly helped was eating tacos. Ramiro.
ReplyDeleteYou have to try the ghost chili next. Muy caliente!
ReplyDeleteGreat dinning
ReplyDelete